Welcome to the Department of Grain Science and Industry
New Department Head:
Joseph Awika named department head of grain science and industry
Click below for K-State Today article:
https://www.k-state.edu/today/announcement/?id=97238
K-State breaks ground on Global Center for Grain and Food Innovation
Click below for the whole story:
Click below to learn about the building:
https://www.grains.k-state.edu/facilities/GSI%20Infrastructure%20update.pdf
Our Mission
The mission of the Department of Grain Science and Industry is to advance the global grain and plant-based food, animal food, and bioproduct industries through scholarship, research, and outreach.
We are proud to be the primary training ground for technology specialists, scientists and managers who lead businesses and organizations in working to preserve harvest, process grains into products, and nourish a hungry world.
As one of the very few places in the world to offer bachelor's degrees in the areas of bakery science, milling science, and feed science and management, our students benefit from exceptional faculty, resources, and job opportunities.
Our Programs
Our students are in high demand throughout the industry and receive some of the best starting salaries earned by K-State graduates. Students majoring in bakery science, feed science, or milling science receive technical training that prepares them for successful careers working in the baking, animal food, milling, and bio-based product industries.
Click on the program links below to learn more about our various programs.
Bakery Science and Management | Feed Science and Management |
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Milling Science and Management | Graduate Program |
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Social Media Accounts:
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 | @ksugrainsci |  | @ksugrainsci |
