Rogers, Deborah

Rogers, Deborah Adjunct Assistant Professor

Education

B.S. Bakery Science, Kansas State University, 1976
M.A. M.B.A., Kansas State University, 1981
Ph.D. Cereal Science, Kansas State University, 1987

Bio Brief

Experience

Research Assistant (March 1977 - June 1978), Department of Grain Science, Kansas State University, Manhattan, Kansas

Chemist (June 1978 - December 1980), American Institute of Baking, Manhattan, Kansas

Research Assistant (January 1981 - March 1987), Department of Grain Science, Kansas State University, Manhattan, Kansas

Research Associate (March 1987 -November 1991), Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas

Adjunct Assistant Professor (November 1991 - present), Graduate Faculty Status (May 1992 -present) Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas

Director of Cereal Science (November 1991-September 1995). American Institute of Baking, Manhattan, Kansas Director of Cereal Chemistry (September 19

Professional Societies

AACC International
Institute of Food Technologists
Society of Bakery Women
ASB
Wheat Foods Council (Board of Directors)

Honors

AACC International Excellence in Teaching 2008