Faculty Directory

Faculty		Area(s) of Expertise	Email
	Sajid Alavi Professor	Food engineering; extrusion processing of food and feed; rheology; food microstructure imaging and structure texture relationships	salavi@ksu.edu
	Guy Allen Senior Agricultural Economist Grain Marketing and Risk Management Curriculum Manager	Agribusiness - domestic & international; commodity trading and risk management; supply chain logistics and commodity analysis; new business development	guyhallen@ksu.edu
	Joseph Awika Department Head	Cereal science, Carbohydrate chemistry, Polyphenol-food polymer interactions, Bioactive compounds chemistry, International food and Nutrition security research.	awika@ksu.edu
	Subramanyam Bhadriraju University Distinguished Professor	Management of insects associated with stored grain; food and feed processing facilities using alternatives to pesticides	sbhadrir@ksu.edu
	Paul Blodgett Hal Ross Flour Mill Program/Project Manager	Milling assets and operations	pblodgett@ksu.edu
	Carlos Campabadal Instructor/ IGP Outreach Specialist	Grain quality, storage and processing and feed manufacturing engineering; Spanish language technical support	campa@ksu.edu
	Fran Churchill Professor of Practice NAMA Instructor	Technical flour milling and plant operations	fmchurchill@ksu.edu
	Aaron Clanton BNEF Instructor	Baking science, flour and ingredient functionality, product development, bakery operations	alclanton@ksu.edu
	Hulya Dogan Ross Endowed Professor	Food engineering; grain processing and milling; biopolymer science; fundamental and empirical rheology; physical, mechanical, thermo-mechanical and microstructural characterization; structure-texture relationships; food processing; extrusion; mathematical modeling and process optimization	dogan@ksu.edu
	Huseyin Dogan Professor of Practice	Process flow diagram for grain operations, power distribution and management on grain processing facilities, flour and feed technology, 2D and 3D plant design with AutoCAD	hdogan@ksu.edu
	Elisa Karkle Assistant Professor	Baking science, nutrition, snack foods, product and ingredient development, shelf life extension and nutritional impact of sourdough	ekarkle@ksu.edu
	Yonghui Li Associate Professor Wheat Quality Lab Director	Baking science and chemistry; cereal and grain chemistry; protein chemistry and applications; functional cereal foods; protein-based nano-assemblies; bioactive compounds and peptides	yonghui@ksu.edu
	Chad Paulk Associate Professor Undergraduate Programs Chair and Teaching Coordinator	Feed processing technologies; monogastric nutrition; quality assurance and feed safety	cpaulk@ksu.edu
	Kaliramesh Siliveru Associate Professor	Grain processing and milling; process modeling and simulation; particle technology and materials handling; physical, chemical, and surface properties and their correlation in food and feed materials	kaliramesh@ksu.edu
	Yong-Cheng Shi Professor	Starch structure and functionality; physical, chemical, and genetic modifications of starch; enzymatic modifications of biopolymers; cereal starch digestibility; carbohydrate nutrition	ycshi@ksu.edu
	Shawn Thiele IGP Associate Director Flour Milling and Grain Processing Curriculum Manager	Grain processing and milling; milling technology; plant operations	smt9999@ksu.edu
	Jason Watt Buhler Instructor of Milling	Technical Milling	jwatt1@ksu.edu