Milling Science Club

The Milling Science Club was formed in 1930 and has been a great way for students interested in milling science to learn more outside of the classroom. Milling Science Club members participate in many activities including field trips to nearby flour mills, and other grain processing facilities, attending conferences such as the Grain Elevator and Processing Society conference and International Association of Operative Millers (IAOM) conference.

If interested in joining the Milling Science Club please contact Jason Watt.

Meeting Dates

The Milling Science Club meets the first Thursday of every month in Shellenberger 311.

  • September 4
  • October 2
  • November 6
  • December 4

2025-26 Milling Science Club Officers

Kaden Dunlap Collin Smith Rose Latta

President Kaden Dunlap—Vice President Collin Smith—Secretary Rose Latta

Taelor Goff Alana Bollinger Jonathan Allman

VP of Flour Sales Taelor Goff—Flour Sales Committee: Alana Bolinger and Jonathan Allman

Jon Stults Aden Keldkamp Gryffin Cowell

Ag Council Rep Jonathan Stults—Event Coordinators Aden Feldkamp and Gryffiin Cowell

Adviser Jason Watt

Willie's Pride Whole Wheat Flour

Willie's Pride Products

Help support the Milling Science Club by purchasing the following products that members gain hands-on experience making:
Pancake mix
Beer bread mix
Oatmeal cookie mix
Flour– unbleached All-Purpose and Whole Wheat

Products are being sold at Full Well Café in the Leadership Studies Building.

Purchase Willie's Pride Products Today!

Stay Connected

Facebook logoInstagram Logo