Flour Milling and Grain Processing

Courses in this curriculum area cover aspects of managing the flour milling process from grain selection to finished products. Courses will explore many areas including; technical milling, mill management practices, quality control, food safety, flowsheet design, process automation and controls, process efficiencies, hard and soft wheat milling, maintenance, and much more.

Flour Milling for Wheat Commissioners and Staff
December 9–11, 2024

Buhler–KSU Executive Milling (English)
March 17–21, 2025
August 25–29, 2025

Buhler–KSU Expert Milling
March 24–28, 2025

IAOM–KSU Introduction to Flour Milling
April 7–11, 2025
Additional 2025 Date to be Determined

IGP–KSU Practical Flour and Dough Testing
June 23–27, 2025

Buhler–KSU Executive Milling (Spanish)
August 18–22, 2025

Buhler–KSU Flowsheet Technology
November 3–7, 2025

IAOM–KSU Basic Milling Principles
2025 Dates to be Determined

IAOM–KSU Advanced Milling
2025 Dates to be Determined

IAOM–KSU Flour and Dough Analysis
2025 Dates to be Determined