Stark, Charles

Publications

Evaluation of biological pathogen decontamination protocol for animal feed mills. 2015. Huss, A.R., R. Cochrane, A. Deliephan, C. Stark, C.K. Jones. Journal of Food Protection, 78(9):1682-1688.

Evaluation of conditioning time and temperature on gelatinized starch and vitamin retention in a pelleted swine diet. 2015. Lewis, L., C. Stark, A. Fahrenholz, J. Bergstrom, C.K. Jones. Journal of Animal Science, 93:615-619.

Effects of pelleting conditioner retention time on nursery pigs growth performance. 2015. Lewis, L., C. Stark, A. Fahrenholz, M. Goncalves, J. DeRouchey, C.K. Jones. Journal of Animal Science, 93:1098-1102.

Evaluation of soybean meal source and particle size on broiler performance, nutrient digestibility, and gizzard development. 2013. Pacheco, W.; Stark, C.; Ferket, P.; Brake J. Poultry Science 92:2914-2922.

Impact of crude glycerol on feed milling characteristics of swine diets. 2012. Shields, M.; van Heugten, E.; Odle, J.; Stark, C. Animal Feed Science and Technology, 175(3):193-197.

Evaluation of crumble and pellet quality on broiler performance and gizzard weight. 2012. Hu, B.; Stark, C; Brake, J. Journal of Animal and Veterinary Advances. 11:2453-2458.

The effect of sieve agitators and dispersing agent on the method of determining and expressing fineness of feed materials by sieving. 2012. Stark, C.; Chewning, C. Animal Production Science, 52:69-72.

Effects of particle size and feed form on broiler performance. 2012. Chewning, C.; Stark, C.: Brake, J. Journal of Applied Poultry Research, 21(4):830-837.

Evaluation of the nutritional value of glycerol for nursery pigs. 2011. Shields, M; van Heugten, E.; Lin, X.; Odle, J.; Stark, C. Journal of Animal Science, 89(7):2145-2153.

Biological effect of naturally occurring mycotoxins fed to poults reared to 21 days of age. 2010. Grimes, J.; Koci, M.; Stark, C.; Smith, D.; Nighot, P.; Middleton, T. International Journal of Poultry Science, 9(9):871-874.

Evaluation of Keratinase stability in pelleted broiler diets. 2009. Stark, C.; Spencer, B.; Chewning, C.; Wang, J. Journal of Applied Poultry Research, 18(1):30-33.