Lesson Plans
This two week unit is designed to walk high school students through the life cycle of wheat, preparing the grain for milling, milling, and the post-production options that are provided in the Grain Science department.
Lesson |
Links for Lessons |
Lesson Overview |
|
1. Introduction to Wheat | |
2. Wheat Harvest, Cleaning, Tempering |
PowerPoint Presentation on harvesting, cleaning, and tempering PowerPoint Presentation on guessing whether products contain wheat |
3. Wheat Milling | |
4. Other Grains | |
5. Livestock Feed |
PowerPoint Presentation on feed manufacturing for use with graphic organizer |
6. Baking Industry | |
7. Baking Math | Lesson Plan |
8. Baking Sourdough | Lesson Plan |
9. Value-Added Products | |
10. Grain Science Careers & Education | Lesson Plan |